How Dom drank his way through this
In the two years that I have managed Herts Coffee Labs, we have experienced floods, break-ins and pandemics. The one constant that I’ve always relied upon has become such a staple in my day that i'll have a genuine problem ever trying to give it up. Coffee has taken me through the ups and downs of life, from a sleepy morning black coffee, to my Sunday macchiato treat. At the beginning of my time with the labs, I worked two days a week cleaning up and running drinks. Before working in a coffee environment, I had more experience in pulling pints,...